Flights Restaurants

Commuting on clean energy and serving comfort food in three variations

With an electric car, Alex Hult, founder and CEO of Flights restaurants, is able to commute from his restaurants along the Bay with clean electricity. Alex and his wife Sara came up for the idea of the restaurant Flights on a trip to Hawaii when they were served 3 drinks in a form of a flight. They then took this idea and applied to their restaurant to serve their food and drinks in three different variations.

With their own EV chargers at their location in Los Gatos, they charge with Silicon Valley Clean Energy’s clean electricity and travel to their other locations with clean energy.